Disclaimer | This article may contain affiliate links, this means that at no cost to you, we may receive a small commission for qualifying purchases.
There are more than 11,000 Pizza Hut locations in 94 countries around the world. That’s a whole lot of cheap pizza, often handed to you over a counter in a food court, airport, or other nondescript, soulless location. But there was a time when Pizza Hut was a restaurant, with chairs that weren’t bolted down, cold beer on tap, and buildings with a distinctive red roof.
Oh sure, there are still some of those to be found, and the company has experimented with an “upscale bistro” motiff. But they are the exception for a chain that long ago embraced delivery and “express” locations. That got photographer Ho Hai Tran and creative director Chloe Cahill wondering what ever happened to all those red-roofed buildings with their old-school white signs.
“As a child growing up in New Zealand during the ‘90s, the local Pizza Hut was a place of wonder. A world of red-checked tablecloths, pizza by the slice and an endless supply of soft serve. When I was eight, the ‘Book It’ program offered me a clear path to all of the pizza, garlic bread and jelly cubes my heart desired,” Tran writes in the Kickstarter for a book version of a project he’s called Pizza Hunt.
The first Pizza Hut, opened in 1958 by two students at Wichita State University, looked more than a bit like a hut. It was a squat, brick building with a white sign and the words “Pizza Hut” in a black san-serif font. The chain was a family-style fast-casual joint, and the iconic buildings—with their trapezoidal windows and red shingled roofs—designed by Richard D. Burke were quite common by the 1970s. But the “red roof” locations (which is something of a misnomer, because many of them are brown) started falling by the wayside in the 1980s, replaced by smaller, more modern locations that may look cool (by fast food standards) but are largely devoid of personality. […]