Disclaimer | This article may contain affiliate links, this means that at no cost to you, we may receive a small commission for qualifying purchases.
The Cricket Shelter is designed to grow delicious crickets that are both free-range and local—just like we expect for the rest of our food.
Walking up to the Cricket Shelter—a new tent-like structure sitting on a dock at the Brooklyn Navy Yard—it might not immediately be obvious that it’s full of bugs. But inside pods lining the walls, the prototype is raising 22,000 crickets. Why? To eat, of course.
As the bug food trend continues, the Cricket Shelter is designed to make it local. The shelter can easily pop up on a rooftop or empty lot.
“They would fit right into the massive onslaught of urban farms that are happening in Brooklyn and the rest of New York,” says Mitchell Joachim, founder of Terreform, the architecture firm that designed the modular cricket farm. “These farms would be great alongside solar panels and other things you’d probably want to grow on the roof. So there’s an enormous amount of opportunity to have this produced locally.”
Several startups are working on new systems to raise crickets, driven in part by the fact that insect protein has a tiny environmental footprint compared to beef or chicken. But while others work on industrial-scale, automated cricket farms, the Cricket Shelter is designed as a simple system that could also work for small producers. […]